100Kg/h Small-Scale Semi-Automatic Peanut Butter Processing Line

This semi-automatic peanut butter processing line is a complete processing system designed specifically for small businesses. With a capacity of 100kg/h, it integrates roasting, peeling, grinding, and filling into one unit, enabling efficient and hygienic peanut butter production.

Compact in footprint and simple to operate, this line suits businesses with limited capital or startups. Production capacity can be customized to meet customer requirements. The entire production line ensures consistent and stable peanut butter quality, making it an ideal choice for small-scale food processing and entrepreneurial investments.

Production line features and advantages

• Compact design: ideal for startups and small factories, offering user-friendly operation and space-saving efficiency.
• Integrated process: streamlines production from raw material cleaning, roasting, peeling, and grinding to filling and labeling.
• Adjustable capacity: standard output of approximately 100kg/h, with higher capacities available upon request.
• Hygienic safety: entire unit constructed from food-grade materials, featuring user-friendly operation that meets food processing sanitation standards.
• Labor savings: semi-automatic operation reduces manual labor while boosting production efficiency.

Semi-automatic peanut butter processing line

The entire peanut butter processing line process is as follows:

1. Raw material conveyance: peanuts are automatically transported via elevators to cleaning or roasting equipment, ensuring hygienic and efficient material transfer.
2. Peanut roasting: the Erdnussröster uniformly heats peanuts with automatically adjustable temperatures ranging from 0-300°C, fully enhancing aroma and facilitating shelling.
3. Peanut shelling: roasted peanuts enter the peeling machine, where gentle friction and airflow separate kernels from red skins, achieving high shelling rates while preserving intact peanut particles.
4. Manual sorting: operators visually inspect peeled peanuts at sorting stations, removing residual skins, burnt or discolored kernels to ensure consistent raw material quality.
5. Peanut grinding: sorted peanuts enter the nut butter machine, ground into smooth peanut butter with adjustable particle size (2-100μm) as required.
6. Filling and capping: the ground peanut butter is automatically filled into bottles or jars by a filling machine at preset weights. A capping machine then seals the containers, ensuring airtightness and hygiene.
7. Labeling: semi-automatic labeling machines can be used to apply labels to the bottles, enhancing product aesthetics and standardizing market presentation.

Key equipment technical parameters

In addition to this compact semi-automatic peanut butter production line, we also offer high-capacity fully automated peanut butter processing lines. Designed for large-scale industrial manufacturing, these solutions enable businesses to achieve efficient, cost-effective, and consistent batch production. Contact us today to discover the peanut butter production solution best suited to your needs!